How I Decorate with Fresh Flowers on a Wedding Cake- Rosie’s Dessert Spot

In this cake decorating tutorial, I demonstrate how to create create a gorgeous, super tall wedding worthy cake and how I prep and arrange fresh flowers. This cake was to be delivered and consumed on the same day, so I popped these flowers on last minute, just before heading down to the venue.

FULL LIST OF TOOLS THAT I USE:
https://www.amazon.com/shop/rosiesdessertspot
Please note, I receive a small commission when you purchase items from this list, at no extra cost to you. This small contributions assists me to continue making FREE informational YouTube content.

If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit: http://www.patreon.com/rosiesdessertspot

To order your personalized cake toppers, visit:
http://rosiesdessertspot.com/product-category/acrylic-cake-toppers/

WANT TO LEARN CAKE DECORATING AND BE IN THE KNOW FOR UPCOMING CLASSES, EVENTS AND ONLINE SALES?
sign up here to be updated on all the above: http://eepurl.com/cPAPxf

For more dessert inspiration and dessert sneak peeks, visit:
http://www.facebook.com/rosiesdessertspot
http://www.instagram.com/rosiesdessertspot

http://www.rosiesdessertspot.com
http://www.patreon.com/rosiesdessertspot

In these video tutorials, I normally use Bakels Premixes to save on time.
 (Bakels is a bakery grade cake premix. Another great one is Allied Mills)

If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.

MUD CAKE:

WHITE CHOCOLATE MUD:

CHOCOLATE BUTTER BASED CAKE:

RED VELVET BUTTER BASED CAKE:

VANILLA BUTTER BASED CAKE:

I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.

SOFT SPONGE CAKE:

AMERICAN BUTTERCREAM RECIPE (great under fondant):

HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):

SWISS MERINGUE BUTTERCREAM:

ULTIMATE GANACHE RECIPES:

With love,
Rosie

****** A special thank you to these AMAZING Patrons who are supporting this channel through Patreon. Because of your help and other awesome supporters on Patreon, I can continue to create free videos for the community, teach my passion and continue to hopefully inspire others******

Connie Moore 
Zena Warwar
Shakeara Sikder
Laura Coulter
Belinda Ellison
Carmela
Nichole Franklin
Brad Doliveira

For business enquiries, please contact: rosiesdessertspot@gmail.com